Game Butchers Victoria Bc
5 reviews of The Village Butcher 'Always great options to choose from. Awesome selection of sausages, frozen stocks and marinated items. Conveniently is next to the.
If you want to learn butchery skills (meat cutting), homemade sausage making or the art of charcuterie, here’s a list of local businesses that offer classes throughout the year. If you can’t find the class you want scheduled, call your preferred shop and request it. I’m sure they would love to hear from you! Workshops & Supplies Save on Meats “At Save On Meats we we offer many culinary classes that are interactive and fun!
Taught by our dedicated and knowledgable instructors, you’ll learn valuable tips and tricks along with taking home samples of what you made during class.” Sample list of classes offered: Poultry Butchery, Beginner Bacon and Sausage Class 101, Sausage Making and the Art of Charcuterie 102, Canning and Preserving. Class Length: 2.5 – 3 hours Costs: $75 – $95 They also offer a ‘book-a-buddy’ incentive- Email classes@saveonmeats.ca to get to the promo code for 15% off your class for parties of 2 or more.
At The Very Good Butchers. Butchers in Victoria, British Columbia; Pages liked by this Page. Victoria, British Columbia. Answer 1 of 6: Next year I'll find myself in Victoria for the third time. I've done tours, I've done high tea, and I've about had my fill of the cruise ship docks.
43 West Hastings Street, Vancouver BC 604.569.3568 Harkness & Co and training annex prides itself in providing the finest meat and poultry to the local community and restaurants, as well as providing training classes in various food production techniques.” Sample list of classes offered: Hog Butchering Class, Sausage Making 101, Wine Tasting 101. Class Length: 2.5 – 3 hours Costs: $85 – $160 666 East Broadway, Vancouver BC 604.558.3807 Big Lou’s Inspired by Old World butcheries and bistros, Big Lou’s Butcher Shop satisfies discerning carnivores with a focus on fresh, sustainable and local meats. Recently, Two Chefs butchers began sharing their carving know-how in small, group-focused two-hour classes which cover a variety of facets of the art and craft of butchery. Sample list of classes offered: Sausage Making 101, Deer & Elk Class, Whole Hog Butchery. Class Length: 2.5 – 3 hours Costs: $175 269 Powell Street, Vancouver BC 604.566. Olis Dishwasher Manual there. 9229 EatWild. “Learn how to make wild sausages, and take some home to share with your friends.
Be warned: no matter how much wild game sausage you make, you will want to have more in your freezer. You will learn everything you need to know to make delicious sausages for your freezer.
We will enjoy some music, laughs, and dinner together too. Sausage seminars will be held regularly over the year. Class is $95 for the evening. This includes dinner, many laughs, and 4 pounds of organic sausage for you to take home. Keep in mind that wine and classic vinyl records go well with sausage making. We will eat dinner around 7:00 with some snacks before hand.” Curious about game hunting? “New and experienced hunters alike will enjoy getting together to discuss, prepare and dine on ethically harvested game meat.